Can you refuse this wonderful after-dinner indulgence?
A rainy day recipe to keep you warm and cosy.
This Mexican breakfast is bursting with textures and flavours.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A spectacular pasta dish ideal for a Friday night in.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
A simple but deightful paneer dish for entertaining,
Made from scratch, this vegetarian pizza is super quick to put together.
The splendid rock figures around Cappadocia and the silent, eternal ruins of Ephesus made a trip to Turkey even more memorable.
A flavourful, very simple Maharashtrian meal that's easy to make.
A delicious traditional recipe using ripe jackfruit.
There are several more innovative ways to eat fries.
Guilt-free millet modaks are a wholesome addition to your festivities.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Guilt-free cookies with a hint of spice.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A healthy meal for either breakfast or lunch or sometime in between.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Try this glass of cooling cucumber buttermilk.
Tuck into this luscious kulfi and chase away the summer.
Gujarat, Kerala and Tamil Nadu have topped an index that ranks states on food safety parameters for the 2020-21 year, according to an FSSAI report unveiled by Health Minister Mansukh Mandaviya on Monday. The index ranks states on five parameters of food safety: human resources and institutional data, compliance, food testing facility, training and capacity building besides consumer empowerment. Gujarat, Kerala and Tamil Nadu have topped in the list of large states on the index.
This flavour-packed dish can be cooked at home even without a shawarma machine.
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